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Friday, July 29, 2011

Apple Rhubarb Pie

Apple Rhubarb Pie:
4 Apples, chopped
3 Rhubarb stalks, sliced
1/4 cup flour
1/2 - 1 cup white sugar
1 - 2 tablespoons cinnamon
A dash of nutmeg
2 pre-made pie crusts

Bake at 440 degrees for 35 minutes






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