CAKE:
2 3/4 Cups flour
1 1/2 cups sugar
3 eggs
1 cup butter
5/6 cup milk
1/6 cup pure maple
1 teaspoon vanilla
1 teaspoon cinnamon
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped walnuts
Bake at 350 degrees for 18-20 minutes
FROSTING:
1 cup butter
2 3/4 cups powdered sugar
2 tablespoons brown sugar
2 tablespoon pure maple
Cupcake corer!
Adapted from:
http://www.marthastewart.com/319145/maple-walnut-cupcakes
http://www.yourhomebasedmom.com/spice-cupcakes-with-maple-frosting/
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