Graham Cracker Bread

1 package yeast
1/4 cup warm water
1 tablespoon sugar
2 cups flour
1/2 cup whole wheat flour
3/4 cup graham cracker crumbs
2 tablespoons pure maple
1/2 teaspoon salt
2 tablespoons butter
2/3 cup water (warm)
2 tablespoons flour

Bake at 375 degrees for 30 minutes

Recipe adapted from: http://www.myrecipes.com/recipe/graham-cracker-bread-10000000222806/

Braided dough

Dough roll

Finished bread!