Ingredients:
1 cup warm water
1 packet instant yeast
3 cups flour (bread or all purpose)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons sugar
1 teaspoon salt
2 tablespoons poppy seeds
Slivered almonds for top (optional)
Directions:
1. Mix all ingredients (except almonds) in mixer with dough hook attachment
2. Run for about 5 minutes
3. Place dough in oiled (or buttered) bowl, cover with damp towel, and allow to rise for 45 minutes
4. Punch dough and let it rise for another 10 minutes
5. Transfer dough to pan, and allow to rise for 30 minutes under a damp towel
6. Top bread with almonds
7. Bake in pre-heated oven at 350 degrees for 20 minutes
Adapted from: All Recipes
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