Hello fall flowers!
Reese's Puffs Cupcakes
2 cups Reese's Puffs (ground in food processor)
3/4 cup flour
1/2 coup cocoa powder
1/2 cup brown sugar
1/3 cup oil
1 cup milk
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup mini Reese's (chopped)
Bake at 350 degrees for 18 minutes (15 minutes if making mini-cupcakes)
Frosting
7 tablespoons butter
2 teaspoons vanilla
3/4 cup cocoa powder
1/3 cup milk
Recipe adapted from: My Baking Heart
Mini and normal size cupcakes!
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