Chocolate Chip Pretzel Biscoff Cookies

Hello! After a much too long baking hiatus, I'm back and baking. Unfortunately, I was a bit under prepared in regards to ingredients, and had to make a mash-up of a cookie. Additionally, because I used whatever I had in my cupboard, I didn't measure anything. Here are my best guesses for what went into these cookies!

Chocolate Chip Pretzel Biscoff Cookies

INGREDIENTS:
3 cups flour
1 cup sugar
1/2 cup packed brown sugar
1 cup (2 sticks) butter
2 eggs
1/2 cup Biscoff spread (I used Trader Joe's Speculoos Cookie Butter)
1 teaspoon baking soda
1 teaspoon salt
2-3 cups mini pretzels
1/2 - 1 cup chocolate chips

INSTRUCTIONS:
1. Preheat oven to 350 degrees
2. Mix all ingredients except chocolate chips in mixer. (Note: you can break up the pretzels beforehand, but I just threw them in my mixer and it worked perfectly well)
3. Mix in chocolate chips by hand
4. Refrigerate cookie dough for 30 minutes (you can skip this step, but I think it helps the cookies keep their shape)
5. Bake at 350 degrees for 8-10 minutes

Cookies baking!