Four Ingredient Gluten Free Bread

Have you ever had beer bread? It's delicious and so easy to make! All you have to do is combine your favorite bottle (or can) of beer, 3 cups flour, and about a tablespoon of sugar, and bake at 375 for 45-55 minutes. DELICIOUS. However, recently I have had to eat a gluten free diet and I MISS BREAD. I've tried a few gluten free breads from the store, but they all have an odd taste or weird texture. This is my first attempt at a gluten free bread, and I think it turned out ok.

Before making this bread, keep in mind a few things: (1) Beer bread is better, if that's an option, make that!, (2) this bread isn't bad, but the texture is not all it could be, (3) you should really like the taste of cider to make this bread, because that flavor didn't bake out as well as beer flavor bakes out of beer bread.

So, if all of those things sound good to you, or Cider Bread just sounds good, here's the recipe!

Four Ingredient Gluten Free Bread

(AKA Cider Bread)
Adapted from: Farm Girl Fare's Beer Bread Recipe

Ingredients:

3 cups gluten free flour (I used this, but any gluten free combo should do) 

1 bottle hard cider (I think this is all gluten free, but check the bottle to make sure there isn't anything else in it)

1 tablespoon sugar
1 tablespoon baking powder

Water, if needed (my bread dough was a bit dry, so I added about 1/4 cup water at the end)

Instructions:

1. Pre-heat oven to 375 degrees

2. Mix all ingredients, adding water as needed

3. Bake for 35-45 minutes (start checking at 35 minutes, mine was done around then)