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Wednesday, September 7, 2011

Almond Poppy Seed Muffins


1 1/2 cups flour
1 1/4 cups sugar
1 1/2 tablespoons poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
3/4 cup milk
1/2 cup applesauce
1 teaspoon vanilla extract
2 teaspoons almond extract

Bake at 350 degrees for 20-25 minutes

Adapted from: Rachel's Cooking





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