Peanut Butter Swirl Bread

Oat Mixture:
1/2 cup oats
1/4 cup honey
2 tablespoons butter
1/2 tablespoon salt
3/4 cup boiling water

Dough:
1 package yeast
1 tablespoon sugar
1/2 teaspoon honey
1/4 cup warm water
2 1/2 - 3 cups flour

Filling:
3/4 cup creamy peanut butter

Bake at 350 degrees for 35 minutes

Recipe adapted from: Pink Parsley

The oat mixture

Dough rising

Rolling up the dough

Dough rising again

Bread almost done!!