Gluten Free Apple Bread!

Hello all! It's getting fall-like outside, so there's only one thing to do - APPLE PICKING! This is our second year apple picking, but I can't believe I didn't do it before. So fun! Anyways, in honor of fall and Rosh Hashanah, I decided to try to make a gluten free apple bread. It turned out pretty good! Here's the recipe:

Gluten Free Apple Bread

(Adapted from: this recipe)

Ingredients:

• 1 1/2 cups sorghum flour
• 1 cup tapioca starch
• 1/2 cup millet flour
• 2 teaspoons xanthan gum
• 1 tablespoon instant yeast
• 1 1/4 cup warm water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 2 tablespoons unsweetened applesauce
• 1 tablespoon sugar free maple syrup
• 1 teaspoon lemon juice
• 2 eggs
• 1 tablespoon cinnamon
• 1 apple, chopped

Instructions:

• Mix the flours together with xanthan gum in bowl 
• Add remaining ingredients (except apple) in stand mixer and mix - this "dough" is really more of a batter-like consistency, it won't be like normal bread dough, but don't worry!
• Chop apple, mix with a bit of lemon juice (this will keep it from turning brown), and fold into the batter
• Pour batter into prepared bread pan
• Let bread sit in pan for 45 minutes, in warm spot (it won't really rise like normal bread does, but that's ok)
• Bake at 350 degrees for 55ish minutes (start checking around 45 minutes, it may take a bit shorter or a bit longer)