Hello all! It's getting fall-like outside, so there's only one thing to do - APPLE PICKING! This is our second year apple picking, but I can't believe I didn't do it before. So fun! Anyways, in honor of fall and Rosh Hashanah, I decided to try to make a gluten free apple bread. It turned out pretty good! Here's the recipe:
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Gluten Free Apple Bread
(Adapted from: this recipe)
Ingredients:
- 1 1/2 cups sorghum flour
- 1 cup tapioca starch
- 1/2 cup millet flour
- 2 teaspoons xanthan gum
- 1 tablespoon instant yeast
- 1 1/4 cup warm water
- 2 teaspoons salt
- 1 tablespoon olive oil
- 2 tablespoons unsweetened applesauce
- 1 tablespoon sugar free maple syrup
- 1 teaspoon lemon juice
- 2 eggs
- 1 tablespoon cinnamon
- 1 apple, chopped
- Mix the flours together with xanthan gum in bowl
- Add remaining ingredients (except apple) in stand mixer and mix - this "dough" is really more of a batter-like consistency, it won't be like normal bread dough, but don't worry!
- Chop apple, mix with a bit of lemon juice (this will keep it from turning brown), and fold into the batter
- Pour batter into prepared bread pan
- Let bread sit in pan for 45 minutes, in warm spot (it won't really rise like normal bread does, but that's ok)
- Bake at 350 degrees for 55ish minutes (start checking around 45 minutes, it may take a bit shorter or a bit longer)
